Events

«MAP OF FLAVOURS GOES CITY» and proposes:

Rare Greek varieties

WHER: Señor
1, Proxenou Koromila st, Thessaloniki, tel. +30 231 0250226 www.facebook.com/senorbar/

WHEN: since Wednesday 07.11.2018 


«MAP OF FLAVOURS GOES CITY» and proposes:

Late harvest, orange wines

WHER: Oinovate
5, Syggrou st, Thessaloniki, tel. +30 τηλ. 23140 13774, https://oinovate.gr

WHEN: Wednesday 21.11.2018  

«Ο Χάρτης των Γεύσεων βγαίνει στην πόλη» και προτείνει


«MAP OF FLAVOURS GOES CITY» and proposes:

Rare Greek varieties

WHER: Oinovate
5, Syggrou st, Thessaloniki, tel. +30 τηλ. 23140 13774, https://oinovate.gr

WHEN: Wednesday 28.11.2018


«MAP OF FLAVOURS GOES CITY» and proposes:

Sparkling wines

WHER: Souel Wine Concept Bar, www.facebook.com/SouelWineConceptBar

WHEN: 26.11.2018  - 02.12.2018
«MAP OF FLAVOURS GOES CITY» and proposes:

Sparkling wines

WHER: ΜΕΘΗ Bistro & Wine Bar, www.facebook.com/MethiWineBar/

WHEN: Since November 13, every afternoon 15.00 - 20.00, special prices


@FLAVOUR EXPLORATION stands

We dive deep into the many wine deputs.


@Room MARCO POLO

Organised by: Ambeloeniki


Presentation: Mrs Vanille-Charlotte Achaintre, IRD department Martin Viallate

Presentation in English


For our English speaking visitors!
Discover Greek wine in this year's #MapofFlavours!
Everything you need to know about Greek wine in just 30 minutes!

Don't miss the side events:
Saturday 12/2 from 13:30 to 14:00 organised by WSPC - Wine & Spirit Professional Center with Konstantinos Lazarakis MW



@THEATER OF TASTE

Met Hotel chefs will prepare in front of us and offer us:
Spoons of tomato jam and grilled haloumi

@FLAVOUR EXPLORATION stands


@WINE SCHOOL

Wine Tasting – The basics
A 30’ guide to wine tasting with the staff of Genius In Gastronomy.
Wine Tasting – The basics
A 30’ guide to wine tasting with the staff of


@Room MARCO POLO

Organised by: Semeli


•    SEMELI ΕSTATE NEMEA RESERVE 2003
•    SEMELI ΕSTATE NEMEA RESERVE 2004
•    SEMELI ΕSTATE NEMEA RESERVE 2005
•    SEMELI ΕSTATE NEMEA RESERVE 2006
•    SEMELI ΕSTATE NEMEA RESERVE 2007
•    SEMELI ΕSTATE NEMEA RESERVE 2010
•    SEMELI ΕSTATE NEMEA RESERVE 2015 (τρέχουσα)

Presentation:
Leonidas Nasiakos, Director - General Semeli S.A.
Vassilis Galanos, Wine & Spirits journalist, Introductory Sommelier, F&B Consultant


@FLAVOUR EXPLORATION stands


@WINE SCHOOL

Wine Tasting
A 30’ guide to wine tasting with the staff of WSPC.


@THEATER OF TASTE

Nikopolis Hotel Executive Chef Stefanos Stamidis will prepare in front of us and offer us special decilacies.



@Room MARCO POLO

Organised by: Nestlé



@Room MARCO POLO

Organised by: Wine Plus

Presentation: Chourmouzios Arampatzis, MD, PhD, FESC Interventional Cardiologist


Alcohol is an old drug that has attracted human interest for thousands of years. Evidence of wine making was depicted on the walls of the temples of pharaohs in Egypt and Sumerians in Mesopotamia. Scientific debate about the risks and benefits of alcohol started in Europe several centuries ago and continues today.

How much alcohol should people drink, what should they drink are important questions that need definitive answers.

A vast number of studies have demonstrated the protective effect of wine, especially red, towards cardiovascular risk. It is proved that the non-alcoholic compounds of the wine confrere to a reduced cardiovascular risk.

Most of the data have been produced from observational, ecological and epidemiological studies. Conduction of powerful randomized control trials to address the protective effect of wine is unlikely to happen. Therefore, careful discussion of the physician and the individual is needed to implement drinking in everyday life. This speech will address this issue in depth presenting solid scientific data.



@THEATER OF TASTE

Hyatt Regency Thessaloniki Executive Chef Apostolos Altanis will prepare in front of us and offer us:
Marinated sea bass tartare with pomegranate mayonnaise
@Room MARCO POLO

Organised by: Domaine Porto Carras


@FLAVOUR EXPLORATION stands

We dive deep into the rare Greek varieties.


@THEATER OF TASTE

Met Hotel chefs will prepare in front of us and offer us:
Spoons of tomato jam and grilled haloumi


@WINE SCHOOL
For our English speaking visitors!

Discover Greek wine in this year's #MapofFlavours!
Everything you need to know about Greek wine in just 30 minutes!

Don't miss the side events:

Sunday 12/3 from 13:30 to 14:00 organised by Genius In Gastronomy with George Loukas



@Room MARCO POLO

Organised by: Red Creative


Presentation: Simos Saltiel, Art Director

The image of wine

Wine is a commercial product.
Wine is also terroir, history, emotions, good company, magic.
How do these abstract notions add up to  or contribute to an image?
How can this image work in promoting wine as a product?

Simos Saltiel will present examples of work with wineries that Red Creative has partnered with over the years in order to create their image: the logo, the labels, the packaging, the ads and the brochures.


@WINE SCHOOL

Wine Tasting – The basics
A 30’ guide to wine tasting with the staff of WSPC.


@THEATER OF TASTE

Makedonia Palace Executive Chef Sotiris Evangelou will prepare in front of us and offer us special decilacies.



@WINE SCHOOL

Wine Tasting – The basics
A 30’ guide to wine tasting with the staff of Genius In Gastronomy.
@Room MARCO POLO

Organised by: Deals


Presentation: George Loukas, sommelier


@THEATER OF TASTE

Nikopolis Hotel Executive Chef Stefanos Stamidis will prepare in front of us and offer us special decilacies.


@Room MARCO POLO

Organised by: Nestlé



@THEATER OF TASTE

Hyatt Regency Thessaloniki Executive Chef Apostolos Altanis will prepare in front of us and offer us:
Marinated sea bass tartare with pomegranate mayonnaise