Events



Rosé Grand Tasting @Thessaloniki is the spring/summer event of Map of Flavours.

WHAT: Acquaint your palate with the outstanding rosé wines that hail from Greek and famous international vineyards. The RGT is one of Greece’s most popular annual wine tastings.

WHEN: May

WHERE: Makedonia Palace Hotel, M. Alexandrou 2, Thessaloniki

#rosegrandtasting #rgt


The Rosé Grand Tasting, staged by Wine Plus, introduces premium rosé wines from the latest harvest – as well as those from previous years – to wine-lovers and the viniculture trade.

Sample rosé wine gems made from the native Greek grapes and superb rosé wines from international varieties. Learn about the latest trends in experimental winemaking and bottling and elevate your grasp of the unique diversities and peculiarities of the Rosé terroir.

The event is accompanied by training seminars, as well as rosé wines and food harmony tastings.

Entry is €5 for the public (free for industry professionals who can show their business card or an invitation).
The ticket price includes a WP wine notebook.
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@stand Wine IQ
At the new stand of the 22nd Taste Map, the Wine IQ, you will find short and entertaining questions about the world of wine.

Answer correctly and enter the draw for great prizes! 

There will be two draws on Saturday, November 29, and Sunday, November 30, at 7:30 p.m., with two lucky winners.

Sponsor: Masoutis
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@room MARCO POLO

Organized by: Berthomieu - Ermitage Cooperage

Thank you for your interest.
The tasting is sold out.

Presentation:
Katia Beli, Oenologist - Repres. of Greece 
Pierre Guillot, Oenologist - Commercial Manager

Presentation and comparative tasting of 4 selected red wines aged in barrels of different origins.

The oenologists of the Berthomieu-Ermitage cooperage explain how the forest is revealed in the glass.

By entering the Map of Flavours, you can attend the parallel events at no additional cost.
However, due to the limited number of places, registration is required: info@wineplus.gr, info@mapofflavours.gr
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@WINE SCHOOL

A 20’ guide to wine tasting organised by Wine Plus with chemist, enologist Stavroula Liapi.

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@Room VASCO DA GAMA

Orginised by: Greek Wine Federation (SEO)

Presentation
Sofia Perpera, Chemist/Oenologist, Greek Wine Federation International Relations Marketing & Promotion


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@FLAVOUR EXPLORATION stands

The wines are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.

TWITTER FACEBOOK


@FLAVOUR EXPLORATION stands

The wines are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.
TWITTER FACEBOOK


@FLAVOUR EXPLORATION stands

The spirits are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.
TWITTER FACEBOOK


@FLAVOUR EXPLORATION stands

The wines are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.
TWITTER FACEBOOK


@FLAVOUR EXPLORATION stands

The wines are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.
TWITTER FACEBOOK


@THEATER OF TASTE

The Met Hotel chefs will prepare in front of us and offer us tasteful bites.


TWITTER FACEBOOK
@room MARCO POLO

Organised by: Nico Lazaridi

Presentation:
Nicolo Lazaridis - CEO
Haris Kentros – Key Account Manager & Supervisor Southern Greece 
Vassilis Tzimopoulos – Key Account Manager & Supervisor Northern Greece

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@WINE SCHOOL

A 20’ guide to wine tasting organised by Wine Plus with chemist, enologist Katia Beli.
TWITTER FACEBOOK


@room VASCO DA GAMA

Organised by: Messinia Terroirs

Presentation:
Εισηγητές: 
Theodora Rouvalis, Winemaker/ΜSc Viticulture
Antonio Ruiz Pañego, Winemaker/MSc Enology
Yiannis Vagenas, Commercial Director

Anniversary tasting of 6 wines that tell the story of the winery, from the first labels to contemporary creations, focusing on the altitude and varieties of mountainous Aegialia.

By entering the Map of Flavours, you can attend the parallel events at no additional cost.
However, due to the limited number of places, registration is required: info@wineplus.gr, info@mapofflavours.gr
TWITTER FACEBOOK


@THEATER OF TASTE

The students of SAEK La Chef Levi will prepare and serve us tasteful bites.
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@Room MARCO POLO

Organised by: EOS Samos

Presentation:
Titos Frantzis, Sales Director of EOS Samos

Presentation and Wine Tasting 

Get ready to discover together the different facets of the unique Muscat of Samos!

By entering the Map of Flavours, you can attend the parallel events at no additional cost.
However, due to the limited number of places, registration is required: info@wineplus.gr, info@mapofflavours.gr

 

TWITTER FACEBOOK


@WINE SCHOOL

A 20’ guide to wine tasting organised by Wine Plus with chemist, enologist Stavroula Liapi.
TWITTER FACEBOOK


@room VASCO DA GAMA
Organised by: Dorodouli Distillery Credor Group

Presentation:
Maria Dorodouli, Master distiller

Presentation & Tasting of 6 spirits

Dorodouli Distillery presents six spirits, clear and aged, in a ritual of taste, science, and ethos that reveals the evolution of Greek expertise and the birth of a new era.

By entering the Map of Flavours, you can attend the parallel events at no additional cost.
However, due to the limited number of places, registration is required: info@wineplus.gr, info@mapofflavours.gr
TWITTER FACEBOOK


@THEATER OF TASTE

Makedonia Palace chefs will prepare in front of us and offer us tastefull bites.
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@room VASCO DA GAMA

Organised by:Ktima Vivlia Chora

Thank you for your interest.
The tasting is sold out.

Speakers:
Alexandros Bouzikas, Brand Ambassador

Four rare vintages in a vertical tasting

Vertical tasting of White Ovilos, from the Ktima Vivlia Chora Estate on the slopes of Mount Pangeo. 

Assyrtiko and Semillon compose a refined blend, fermented and aged in oak barrels, expressing the finesse, structure, and signature of the Vivlia Chora Estate over time.

•    Ovilos 2023 
•    Ovilos 2021
•    Ovilos 2019 
•    Ovilos 2017

TWITTER FACEBOOK


@stand Wine IQ

At the new stand of the 22nd Taste Map, Wine IQ, you will find short and entertaining questions about the world of wine.

Answer correctly and enter the draw for great prizes! 

There will be two draws on Saturday, November 29, and Sunday, November 30, at 7:30 p.m., with two lucky winners.

Sponsor: Masoutis
TWITTER FACEBOOK


@room VASCO DA GAMA

Organised by: Alpha Estate 

Thank you for your interest.
The tasting is sold out.

Presentation: 
Angeliki Iatridou - Oenologist
Konstantina Mavridou - Agronomist/Oenologist
Vasilis Galanos - Wine Journalist - Brand Ambassador, Alpha Estate

Presentation & Wine Tasting of 6 wines

At Alpha Estate, every vineyard plot, every variety, and every experimental vinification serves as a window of knowledge into the analysis of the Amyntaio terroir. With consistency, precision, and research, the estate's team reveals wines that express the dynamics of the coldest wine-growing region in Greece.

Wine tasting of the wines: 

-    Anda Luna Vine 2021 magnum
-    Anda Luna Vine NV 0,75l
-    Xinomavro 2021 Clone 19
-    Xinomavro 2020 Clone 19
-    Xinomavro 2021 Clone 37
-    Xinomavro 2020 Clone 37

By entering the Map of Flavours, you can attend the parallel events at no additional cost.
However, due to the limited number of places, registration is required: info@wineplus.gr, info@mapofflavours.gr


TWITTER FACEBOOK
@FLAVOUR EXPLORATION stands

The wines are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.

TWITTER FACEBOOK


@FLAVOUR EXPLORATION stands

The wines are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.
TWITTER FACEBOOK


@FLAVOUR EXPLORATION stands

The spirits are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.
TWITTER FACEBOOK


@FLAVOUR EXPLORATION stands

The wines are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.
TWITTER FACEBOOK


@FLAVOUR EXPLORATION stands

The wines are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.
TWITTER FACEBOOK


@WINE SCHOOL

A 20’ guide to wine tasting organised by Wine Plus with chemist, enologist Stavroula Liapi.
TWITTER FACEBOOK


@Room MARCO POLO

Organised by: Kir-Yianni Estate

Thank you for your interest.
The tasting is sold out.

Presentation:
Antonis Kiosseoglou, Head Oenologist, Kir-Yianni Estate
Lambros Papadimitriou, Commercial Director, Kir-Yianni Estate

Presentation & Wine Tasting

WAREHOUSE 10 is a special collection of very limited production wines from Ktima Kir-Yianni. It embraces new ideas, concerns, and years of experimentation with varieties, vineyards, and winemaking practices. 

This exciting wine lover's "warehouse" opens for a rare tasting of six labels on the Map of Flavours.

By entering the Map of Flavours, you can attend the parallel events at no additional cost.
However, due to the limited number of places, registration is required: info@wineplus.gr, info@mapofflavours.gr
TWITTER FACEBOOK


@THEATER OF TASTE

Met Hotel chefs will prepare in front of us and offer us special delicacies.


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@room VASCO DA GAMA

Organised by: Gaia Wines

Thank you for your interest.
The tasting is sold out.

Presentation:
Yannis Paraskevopoulos - Dr. Oenologist/Winemaker, co-owner of Gaia Wines
Sophia Karatsalou - Agronomist, vineyard manager, co-owner of Gaia Wines
Presentation & wine tasting

By entering the Map of Flavours, you can attend the parallel events at no additional cost.
However, due to the limited number of places, registration is required: info@wineplus.gr, info@mapofflavours.gr
TWITTER FACEBOOK


@Wine School

A 20’ guide to wine tasting with enologist Katia Beli.

Organized by: Wine Plus


TWITTER FACEBOOK


@Room MARCO POLO

Organised by: Vegoritis Winery

Thank you for your interest.
The tasting is sold out.

Presentation:
Toulaki Artemis - Oenologist 
Boskos Christos - Winemaker
Agrafioti Evdokia - Marketing

Presentation & Wine Tasting

Through a journey through time, Xinomavro Amyntaio reveals its character. The barrel engraves depth and harmony on it, leaving its own mark. Three different vintages, with different maturation, highlight the dynamics of Amyndeon Xinomavro.

By entering the Map of Flavours, you can attend the parallel events at no additional cost.
However, due to the limited number of places, registration is required: info@wineplus.gr, info@mapofflavours.gr
TWITTER FACEBOOK


@THEATER OF TASTE
The students of SAEK La Chef Levi will prepare and serve us tasteful bites.

Konstantinos Lazarakis MW at a glance

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@room VASCO DA GAMA

Organised by: Estates Costa Lazaridi

Thank you for your interest.
The tasting is sold out.

Presentation:
Gerassimos Lazaridis
George Lazaridis
Giannis Oxizidis

Vertical tasting of 6 vintages: 2021, 2018, 2014, 2012, 2001, 1996

By entering the Map of Flavours, you can attend the parallel events at no additional cost.
However, due to the limited number of places, registration is required: info@wineplus.gr, info@mapofflavours.gr

TWITTER FACEBOOK
@WINE SCHOOL


A 20’ guide to wine tasting organised by Wine Plus with M.Sc. agronomist, enologist Katia Beli.
TWITTER FACEBOOK


@room MARCO POLO

Organised by: Ktima Gerovassiliou

Thank you for your interest.
The tasting is sold out.

Presentation:
Alexander Bouzikas, Brand Ambassador

Vertical tasting of the timeless blend of three Greek varieties

Vertical tasting of Avaton, the timeless blend of three Greek varieties: Limnio, Mavroudi, and Mavrotragano. 

Limnio — already known to Aristophanes as "limnia ampelos" — dominates, highlighting the unique terroir of Epanomi and the consistent quality of the Gerovassiliou Estate. 

•    Avaton 2023 
•    Avaton 2020 
•    Avaton 2017 
•    Avaton 2003 


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@THEATER OF TASTE

The Monasty Hotel chefs will prepare in front of us and offer us tasteful bites.
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