Events



Rosé Grand Tasting @Thessaloniki is the spring/summer event of Map of Flavours.

WHAT: Acquaint your palate with the outstanding rosé wines that hail from Greek and famous international vineyards. The RGT is one of Greece’s most popular annual wine tastings.

WHEN: May, 2025

WHERE: Makedonia Palace Hotel, M. Alexandrou 2, Thessaloniki

#rosegrandtasting2025 #rgt2025


The Rosé Grand Tasting, staged by Wine Plus, introduces premium rosé wines from the latest harvest – as well as those from previous years – to wine-lovers and the viniculture trade.

Sample rosé wine gems made from the native Greek grapes and superb rosé wines from international varieties. Learn about the latest trends in experimental winemaking and bottling and elevate your grasp of the unique diversities and peculiarities of the Rosé terroir.

The event is accompanied by training seminars, as well as rosé wines and food harmony tastings.

Entry is €5 for the public (free for industry professionals who can show their business card or an invitation).
The ticket price includes a WP wine notebook.
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@Room VASCO DA GAMA

Orginised by: Astron Chemicals S.A.

Ana Baptista, winemaker and Business Developer at WINEGRID

WINEGRID’s patented real-time and remote monitoring technology revolutionizes the winemaking process by enabling a proactive and predictive approach with exceptional precision. Powered by IoT, our solutions boost productivity, streamline efficiency, reduce costs, and enhance oenological decision-making. Trusted by renowned wine producers worldwide, WINEGRID is shaping the future of winemaking. In 2023, WINEGRID joined forces with Enartis to offer advanced real-time monitoring solutions for precision winemaking, further solidifying its commitment to innovation in the wine industry

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@FLAVOUR EXPLORATION stands

The wines are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.
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@WINE SCHOOL

A 20’ guide to wine tasting organised by Wine Plus with chemist, enologist Katia Beli.
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@THEATER OF TASTE

Met Hotel chefs will prepare in front of us and offer us tasteful bites.


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@room MARCO POLO

Orginised by: DEALS
Presentation:
George Loukas, Sommelier, Wine Education & Development Consultant DEALS S.A.


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@THEATER OF TASTE

Organized by: City of Thessaloniki / Tourism Department

We will taste unique recipes that combine traditional Greek drinks, such as wine and tsipouro from the prefecture of Thessaloniki, with fresh, seasonal ingredients and original techniques.

Reservation is not necessary.

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@room VASCO DA GAMA

Organised by: Messinia Terroirs

Presentation:
Nikolas Giannopoulos DipWSET Sommelier

Presentation & tasting of 6 wines of Messinia.


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@WINE SCHOOL

A 20’ guide to wine tasting organised by Wine Plus with chemist, enologist Katia Beli.

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@room MARCO POLO

Organised by: Nico Lazaridi

Presentation:
Fetherikos Lazaridis - President & CEO, Nico Lazaridi
Federica Lazaridi - Oenologist & Marketing Manager, Nico Lazaridi
Maria Netsika - Chemist, oenologist & wine journalist, Wine Plus

The first Greek icon-wine, Magic Mountain, celebrates 35 years since its first vintage. From its genesis to the present day.

Vertical tasting of 6 different vintages.

Registration required: info@wineplus.gr, info@mapoffflavours.gr
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@WINE SCHOOL

Organised by: DEALS

Presentation:
Alexis Alexiou, pastry chef
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@FLAVOUR EXPLORATION stands
The wines are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.
TWITTER FACEBOOK


@THEATER OF TASTE

Organized by: City of Thessaloniki / Tourism Department

We will taste unique recipes that combine traditional Greek drinks, such as wine and tsipouro from the prefecture of Thessaloniki, with fresh, seasonal ingredients and original techniques.

Reservation is not necessary.
TWITTER FACEBOOK


@room VASCO DA GAMA

Organised by: WSPC
The presentation analyses the journey of wine, from the cultivation of the vineyard and the vinification process, to the maturation in oak and bottle, ending with the basic principles of tasting (appearance, nose, mouth).

Presentation:
Pavlos Trilyrakis DipWSET - Tutor of WSPC Wine School

Pavlos Trilyrakis was born and raised in Thessaloniki/ North Greece, where he still lives and works. In 1994 he received his Bachelor’s Degree in Civil Engineering at the Aristotle University of Thessaloniki.
Over the last 25 years he has been working in the construction sector as a civil engineer and co-owner of the family-owned construction company TRILYRAKIS S.A. When a small family vineyard came into his care, some years ago, his interest in wine grew even bigger.
His need for a deeper exploration of the wine world led him to WSPC, where he has successfully completed all levels of Education and Qualifications, becoming a WSET Diploma graduate. Having obtained his highly acclaimed title, he is now professionally involved in the wine industry – importing wines mainly from the New World, while, at the same time provides consulting services.
His love and excellence regarding wine and education contributed to his new professional role and a new business collaboration, as a Junior Lecturer at the Wine & Spirits Professional Center (WSPC).


Wine Tasting – The basics
A 30’ guide to wine tasting with the staff of
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@stand TASTE EXPLORATIONS

Assyrtiko or Moschofilero?
Xinomavro or Agiorgitiko?
Blind taste 4 bottles of wine and find the grape varieties.
Answer correctly and claim bottles of wine.

The results will be announced on Sunday 1 December at 19.00.
The draw will bring out 4 strong connoisseurs and lucky wine lovers.
Everyone will win 2 bottles of wine!!!

Sponsor:
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@WINE SCHOOL

Union de la Sommelerie Grecque


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@Room MARCO POLO

Organised by: Ktima Kir Yianni

Presentation:
Antonis Kioseoglou, Chief Oenologist of KYR-YANNI Estate
Lambros Papadimitriou, Director of Sales & Marketing of KYR-YANNI Estate

In 1989, the first white grape varieties were planted from the Kir-Yianni Estate in Agios Panteleimonas, Amyndeon, in vineyards selected through years of research and experimentation.
Assyrtiko Tarsanas, Chardonnay Palpo and Sauvignon Blanc Drumo: a micro-terroir tasting in time, delving into the white side of the great terroir of Northern Greece.

Registration required: info@wineplus.gr, info@mapoffflavours.gr

 

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@THEATER OF TASTE

Makedonia Palace chefs will prepare in front of us and offer us tastefull bites.
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@room VASCO DA GAMA
Organised by: Estates Costa Lazaridi

Speakers:
Giannis Oxizidis
Gerassimos Lazaridis
George Lazaridis 

Entering Map of Flavours you can attend the extra events at no additional cost.
However, due to the limited number of places, registration is recommended: info@wineplus.gr, info@mapofflavours.gr
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@room MARCO POLO

Organised by: Gaia Wines

Presentation:
Lito Paraskevopoulos, Head of Production Gaia Wines

Vertical tasting of GAIA ESTATE.
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@WINE SCHOOL

Organised by: WSPC

The presentation will analyse the wine journey, from the cultivation of the vineyard and the winemaking process, to maturation in oak and bottle, concluding with the basic principles of tasting (appearance, nose, palate).
Presentation:
Dimitris Motsos, DipWSET - Tutor of WSPC Wine School
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@room VASCO DA GAMA
Organised by: Dorodouli Distillery Credor Group

Presentation:
Maria Dorodouli, Master distiller
We taste five aged spirits from Dorodouli Distillery's collections and analyse the secrets of maturation in different wooden barrels that shape the distinctive character of the spirit. We compare the effect of time on the creation of aromas and flavours that highlight the authenticity of the distillation.

A tasting of the 2019 and 2005 vintage of Commandaria from LOL winery.

Registration required: info@wineplus.gr, info@mapoffflavours.gr
TWITTER FACEBOOK


@FLAVOUR EXPLORATION stands

The wines are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.
TWITTER FACEBOOK


@THEATER OF TASTE

Met Hotel chefs will prepare in front of us and offer us special delicacies.


TWITTER FACEBOOK


@Room MARCO POLO

Organised by: Abelon Ktima Brintziki

Presentation:
Dionysia Brintziki, Marketing manager

*Emperor Augustus and the history of Avgustiatis.
*The Avgustiatis of the old water mill of the Brindzikaia.
*Modern era of Avgustiatis.
*Natural vinification and ageing of the Avgustiatis.
*Brintziki estate and monoculture.
*The present and the future of Avgustiatis.
*Avgustiatis in the world.

Vertical wine tasting

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@Wine School


A 20’ guide to wine tasting with enologist Katia Beli.

Organized by: Wine Plus


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@room VASCO DA GAMA

Organised by: Kanakaris Winery

Presentation:
Pavlos Gkegas, Wine Critic / Wine Consultant

Kanakaris Winery inaugurates the new vintage with Lagorthi, which is added to the range of mountain wines from the slopes of Aigialia, from vineyards that reach an altitude of 1150 meters.
The new appearance of the range will be presented by wine critic Pavlos Gkegas.


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@THEATER OF TASTE
Organised by: Apostolos Papadopoulos Meat Company

Nana Zygoura, consultant of Apostolos Papadopoulos Meat Company, explains everythin about cold cut & sausages.

Konstantinos Lazarakis MW at a glance

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@WINE SCHOOL

Orginized by: Wine Plus

A 20’ guide to wine tasting organised by Wine Plus with chemist, enologist Katia Beli.
TWITTER FACEBOOK


@room MARCO POLO

Organised by: Nico Lazaridi

Presentation:
Fetherikos Lazaridis - President & CEO, Nico Lazaridi
Federica Lazaridi - Oenologist & Marketing Manager, Nico Lazaridi
Maria Netsika - Chemist, oenologist & wine journalist, Wine Plus

The first Greek icon-wine, Magic Mountain, celebrates 35 years since its first vintage. From its genesis to the present day.

Vertical tasting of 7 different vintages.

Registration required: info@wineplus.gr, info@mapoffflavours.gr
TWITTER FACEBOOK


@THEATER OF TASTE

Organised by: DEALS
Presentation: Alexis Alexiou, pastry chef
TWITTER FACEBOOK


@FLAVOUR EXPLORATION stands
The wines are carefully displayed and the information about each one is presented next to the bottle.
Guests are served on their own as many and any wines they want to taste.
TWITTER FACEBOOK


@room VASCO DA GAMA

Orginised by:
Republic of Cyprus / Ministry of Energy, Trade & Industry / E.C. Athens

Presentation:
Maria Netsika, chemist-community scientist, vine and wine journalist, author

Wine tasting of Coumandarias participating in the Map of Flavours 2024.

Millennial sweet wine from two indigenous varieties, Mavro and Xynisteri, has traced an unprecedented historical path. A prime example of a wine that carries the terroir of 14 villages and their people, Koumandaria is the ultimate expression of Cypriot winemaking.

In 1224, at the International Wine Competition 'La Bataille des Vins', held under the high patronage of King Philip of France, Coumandaria won first prize. As this year marks the 800th anniversary of this great event, 2024 has been proclaimed the 'Year of Gastronomy and Cumbria'.

Registration required: 2310 888311, info@wineplus.gr, info@mapofflavours.gr
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@WINE SCHOOL

Union de la Sommelerie Grecque
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@room VASCO DA GAMA
Organised by: Estates Costa Lazaridi

Speakers:
Giannis Oxizidis
Gerassimos Lazaridis
George Lazaridis 
Information
Image
20241107124939_CostaLazaridi.jpg
Date Σάββατο
Time 18.00 - 19.00
Published No
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@THEATER OF TASTE

Organised by: Apostolos Papadopoulos Meat Company

Nana Zygoura, consultant of Apostolos Papadopoulos Meat Company, explains everythin about cold cut & sausages.
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